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	1.	Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. [electronic resource] by Devine, Carol M Farrell, Tracy J Hartman, Rosemary Producer: 20051003 In: Journal of nutrition education and behavior vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Linking vegetable preferences, health and local food systems through community-supported agriculture. [electronic resource] by Wilkins, Jennifer L Farrell, Tracy J Rangarajan, Anusuya Producer: 20160607 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. [electronic resource] by Blake, Christine E Wethington, Elaine Farrell, Tracy J Bisogni, Carole A Devine, Carol M Producer: 20110330 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Process evaluation of an environmental walking and healthy eating pilot in small rural worksites. [electronic resource] by Devine, Carol M Maley, Mary Farrell, Tracy J Warren, Barbour Sadigov, Shamil Carroll, Johanna Producer: 20120423 In: Evaluation and program planning vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Trying to find the quickest way: employed mothers' constructions of time for food. [electronic resource] by Jabs, Jennifer Devine, Carol M Bisogni, Carole A Farrell, Tracy J Jastran, Margaret Wethington, Elaine Producer: 20070322 In: Journal of nutrition education and behavior vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Work conditions and the food choice coping strategies of employed parents. [electronic resource] by Devine, Carol M Farrell, Tracy J Blake, Christine E Jastran, Margaret Wethington, Elaine Bisogni, Carole A Producer: 20091117 In: Journal of nutrition education and behavior vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure. [electronic resource] by Blake, Christine E Devine, Carol M Wethington, Elaine Jastran, Margaret Farrell, Tracy J Bisogni, Carole A Producer: 20090929 In: Appetite vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Use of pedometers to measure the relationship of dog walking to body condition score in obese and non-obese dogs. [electronic resource] by Warren, Barbour S Wakshlag, Joseph J Maley, Mary Farrell, Tracy J Struble, Angela M Panasevich, Matthew R Wells, Martin T Producer: 20111213 In: The British journal of nutrition vol. 106 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)