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	1.	Assessment of food consumption, energy and protein intake in the meals offered in four Spanish nursing homes. [electronic resource] by Milà Villarroel, R Abellana Sangrà, R Padró Massaguer, L Farran Codina, A Producer: 20131106 In: Nutricion hospitalaria vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population]. [electronic resource] by Gascón-Vila, P Ribas, L García-Closas, R Farrán Codina, A Serra-Majem, L Producer: 19991021 In: Gaceta sanitaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[General criteria for the development and use of data tables and systems on food composition]. [electronic resource] by Farran Codina, A Boatella Riera, J Serra Majem, L Ribas, L Rafecas Martínez, M Codony Salcedo, R Producer: 19950615 In: Revista de sanidad e higiene publica vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Consumption of the probiotic Lactobacillus planctarum CECT 7315/7316 improves general health in the elderly subjects]. [electronic resource] by Bosch Gallego, M Espadaler Mazo, J Méndez Sánchez, M Pérez Carre, M Farrán Codina, A Audivert Brugué, S Bonachera Sierra, M A Cuñé Castellana, J Producer: 20120106 In: Nutricion hospitalaria vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)