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	1.	Effects of alfalfa silage chop length and supplementary long hay on chewing and milk production of dairy cows. [electronic resource] by Beauchemin, K A Farr, B I Rode, L M Schaalje, G B Producer: 19940901 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimal neutral detergent fiber concentration of barley-based diets for lactating dairy cows. [electronic resource] by Beauchemin, K A Farr, B I Rode, L M Schaalje, G B Producer: 19940701 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of barley, hull-less barley, and corn in the concentrate of dairy cows. [electronic resource] by Yang, W Z Beauchemin, K A Farr, B I Rode, L M Producer: 19980108 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fibrolytic enzyme treatment of barley grain and source of forage in high-grain diets fed to growing cattle. [electronic resource] by Krause, M Beauchemin, K A Rode, L M Farr, B I Nørgaard, P Producer: 19990322 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of mastication on digestion of whole cereal grains by cattle. [electronic resource] by Beauchemin, K A McAllister, T A Dong, Y Farr, B I Cheng, K J Producer: 19940428 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)