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	1.	Advances in the industrial production of halal and kosher red meat. [electronic resource] by Farouk, Mustafa M Producer: 20140224 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	LC MS/MS identification of large structural proteins from bull muscle and their degradation products during post mortem storage. [electronic resource] by Wu, Guojie Clerens, Stefan Farouk, Mustafa M Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Global Provisioning of Red Meat for Flexitarian Diets. [electronic resource] by Hicks, Talia M Knowles, Scott O Farouk, Mustafa M Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system. [electronic resource] by Choe, Juhui Kim, Hyun-Wook Farouk, Mustafa M Brad Kim, Yuan H Publication details: Asian-Australasian journal of animal sciences Jul 2017 In: Asian-Australasian journal of animal sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat. [electronic resource] by Subbaraj, Arvind K Kim, Yuan H Brad Fraser, Karl Farouk, Mustafa M Producer: 20161219 In: Meat science vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The in vitro digestibility of beef varies with its inherent ultimate pH. [electronic resource] by Farouk, Mustafa M Wu, Guojie Frost, Deborah A Clerens, Stefan Knowles, Scott O Producer: 20150720 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. [electronic resource] by Zhang, Renyu Yoo, Michelle J Gathercole, Jessica Reis, Mariza Gomes Farouk, Mustafa M Producer: 20181031 In: Food chemistry vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles. [electronic resource] by Balan, Prabhu Farouk, Mustafa M Staincliffe, Maryann Stuart, Adam D Kemp, Robert Craigie, Cameron Publication details: Asian-Australasian journal of animal sciences Oct 2020 In: Asian-Australasian journal of animal sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of meat addition on pasta structure, nutrition and in vitro digestibility. [electronic resource] by Liu, Tingting Hamid, Nazimah Kantono, Kevin Pereira, Loveena Farouk, Mustafa M Knowles, Scott O Producer: 20170109 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility. [electronic resource] by Liu, Tingting Hamid, Nazimah Yoo, Michelle J Y Kantono, Kevin Pereira, Loveena Farouk, Mustafa M Knowles, Scott O Publication details: Journal of food science and technology Nov 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel meat-enriched foods for older consumers. [electronic resource] by Farouk, Mustafa M Yoo, Michelle J Y Hamid, Nazimah S A Staincliffe, Maryann Davies, Briar Knowles, Scott O Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of electrical stimulation and pre-rigor conditioning temperature on aging potential of hot-boned beef M. longissimus lumborum. [electronic resource] by Balan, Prabhu Farouk, Mustafa M Stuart, Adam D Kemp, Robert Staincliffe, Maryaan Craige, Cameron Kim, Yuan H B Producer: 20191023 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of fast freezing then thaw-aging on meat quality attributes of lamb M. longissimus lumborum. [electronic resource] by Balan, Prabhu Kim, Yuan H Brad Stuart, Adam D Kemp, Robert Staincliffe, Maryaan Craigie, Cameron Farouk, Mustafa M Producer: 20191023 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies. [electronic resource] by Kim, Yuan H Brad Ma, Danyi Setyabrata, Derico Farouk, Mustafa M Lonergan, Steven M Huff-Lonergan, Elisabeth Hunt, Melvin C Producer: 20181026 In: Meat science vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)