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	1.	Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid. [electronic resource] by Bell, J G Farndale, B M Dick, J R Sargent, J R Producer: 19970328 In: Lipids vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid. [electronic resource] by Bell, J G Tocher, D R Farndale, B M Sargent, J R Producer: 19981019 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. [electronic resource] by Tocher, D R Bell, J G Farndale, B M Sargent, J R Producer: 19971021 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. [electronic resource] by Bell, J G Tocher, D R Farndale, B M Cox, D I McKinney, R W Sargent, J R Producer: 19970804 In: Lipids vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)