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	1.	Effect of cations on activation of Bacillus popilliae spores. [electronic resource] by Splittstoesser, D F Farkas, D F Producer: 19670220 In: Journal of bacteriology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proceedings: Food sterilization in a microwave pressure retort. [electronic resource] by O'Meara, J P Tinga, W R Wadsworth, C K Farkas, D F Producer: 19760925 In: The Journal of microwave power vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of batch and semicontinuous application of high hydrostatic pressure on foodborne pathogens in salsa. [electronic resource] by Raghubeer, E V Dunne, C P Farkas, D F Ting, E Y Producer: 20011025 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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