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	1.	Threonine requirement of commercial laying hens fed a corn-soybean meal diet. [electronic resource] by Faria, D E Harms, R H Russell, G B Producer: 20021210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein. [electronic resource] by Antar, R S Harms, R H Shivazad, M Faria, D E Russell, G B Producer: 20040708 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Re-evaluation of the isoleucine requirement of the commercial layer. [electronic resource] by Shivazad, M Harms, R H Russell, G B Faria, D E Antar, R S Producer: 20030304 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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