Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin. [electronic resource]

By: Contributor(s): Producer: 20200601Description: 400-409 p. digitalISSN:
  • 1745-4603
Subject(s): Online resources: In: Journal of texture studies vol. 50
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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