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	1.	Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells. [electronic resource] by Fang, Yajing Cao, Weiwei Xia, Mengmeng Pan, Siyi Xu, Xiaoyun Producer: 20180801 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells. [electronic resource] by Fang, Yajing Liang, Fuqiang Liu, Kunyuan Qaiser, Shakeel Pan, Siyi Xu, Xiaoyun Producer: 20190913 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Attenuation of tert-Butyl Hydroperoxide ( t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2-ARE and MAPK Signaling Pathways. [electronic resource] by Liang, Fuqiang Fang, Yajing Cao, Weiwei Zhang, Zhuo Pan, Siyi Xu, Xiaoyun Producer: 20180705 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative Structure⁻Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells. [electronic resource] by Xia, Mengmeng Fang, Yajing Cao, Weiwei Liang, Fuqiang Pan, Siyi Xu, Xiaoyun Producer: 20190819 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells. [electronic resource] by Fang, Yajing Cao, Weiwei Liang, Fuqiang Xia, Mengmeng Pan, Siyi Xu, Xiaoyun Producer: 20190605 In: Food chemistry vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter. [electronic resource] by Fang, Yajing Xia, Mengmeng Liang, Fuqiang Cao, Weiwei Pan, Siyi Xu, Xiaoyun Producer: 20190308 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Professor [electronic resource] by Fang, Yajing Wu, Peilong Wang, Yumei He, Kejie Zhang, Sujuan Lai, Xinsheng Producer: 20180815 In: Zhongguo zhen jiu = Chinese acupuncture & moxibustion vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors. [electronic resource] by Fang, Yajing Lu, Yulin Zang, Xixi Wu, Ting Qi, XiaoJuan Pan, Siyi Xu, Xiaoyun Producer: 20170116 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isoflavone biochanin A, a novel nuclear factor erythroid 2-related factor 2 (Nrf2)-antioxidant response element activator, protects against oxidative damage in HepG2 cells. [electronic resource] by Liang, Fuqiang Cao, Weiwei Huang, Yuting Fang, Yajing Cheng, Yuxin Pan, Siyi Xu, Xiaoyun Producer: 20200110 In: BioFactors (Oxford, England) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice. [electronic resource] by Cheng, Yuxin Wu, Ting Tang, Shuxin Liang, Fuqiang Fang, Yajing Cao, Weiwei Pan, Siyi Xu, Xiaoyun Producer: 20210216 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)