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	1.	(E)-2-[2-(3-Fluoro-phen-yl)ethen-yl]quinolin-8-yl acetate. [electronic resource] by Huo, Yan-Ping Nie, Xiao-Li Fang, Xiao-Ming Producer: 20121002 In: Acta crystallographica. Section E, Structure reports online vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[The study of 5-Aza-2'-deoxycytidine on transcription regulation of p16/CDKN2 gene demethylation in RKO human colorectal cell line]. [electronic resource] by Fang, Xiao-ming Sun, Li-feng Peng, Jia-ping Dong, Qi Zheng, Shu Producer: 20040506 In: Zhonghua yi xue za zhi vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Endoscopic mucosal resection in the treatment of 2609 cases with colorectal polyps]. [electronic resource] by Deng, De-chang Fang, Xiao-ming Ju, Hai-hong Shen, Wen-xiao Ye, Hai-fei Producer: 20150515 In: Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	4.	[SNC19/ST14 gene transfection and expression influence the biological behavior of colorectal cancer cells]. [electronic resource] by Sun, Li-feng Zheng, Shu Shi, Ying Fang, Xiao-ming Ge, Wei-ting Ding, Ke-feng Producer: 20041110 In: Zhonghua yi xue za zhi vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Effects of 5-Aza-2'-deoxycytidine on the carcinogenesis of colorectal cancer in mouse and the in vivo expression of p16/CDKN(2) mRNA]. [electronic resource] by Fang, Xiao-Ming Jiang, Zhao-Hui Yao, Ning Ding, Xiao-Wen Peng, Jia-Ping Zheng, Shu Producer: 20160423 In: Zhonghua yi xue za zhi vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. [electronic resource] by Wang, Jun Yang, Xu-Hai Mujumdar, Arun S Fang, Xiao-Ming Zhang, Qian Zheng, Zhi-An Gao, Zhen-Jiang Xiao, Hong-Wei Producer: 20181001 In: Food chemistry vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). [electronic resource] by Wang, Jun Fang, Xiao-Ming Mujumdar, A S Qian, Jing-Ya Zhang, Qian Yang, Xu-Hai Liu, Yan-Hong Gao, Zhen-Jiang Xiao, Hong-Wei Producer: 20161229 In: Food chemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)