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	1.	Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy. [electronic resource] by Wang, Xiangrong Fang, Chengkun He, Jianhua Dai, Qiuzhong Fang, Rejun Producer: 20170412 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens. [electronic resource] by Liu, Hu Yu, Qifang Fang, Chengkun Chen, Sijia Tang, Xiaopeng Ajuwon, Kolapo M Fang, Rejun Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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