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	1.	Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levels. [electronic resource] by Fancher, B I Jensen, L S Producer: 19900108 In: Poultry science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary protein level and essential amino acid content: influence upon female broiler performance during the grower period. [electronic resource] by Fancher, B I Jensen, L S Producer: 19891024 In: Poultry science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements. [electronic resource] by Fancher, B I Jensen, L S Producer: 19890522 In: Poultry science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sulfur amino acid requirement of broiler chickens from 3 to 6 weeks of age. [electronic resource] by Jensen, L S Wyatt, C L Fancher, B I Producer: 19890522 In: Poultry science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of daylength on the productivity of two commercial broiler strains. [electronic resource] by Schwean-Lardner, K Fancher, B I Classen, H L Producer: 20121009 In: British poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of dietary amino acid density on broiler breeder reproductive performance. [electronic resource] by Cerrate, S Halley, J T Corzo, A Fancher, B I Producer: 20190419 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Glycolic acid and tryptophan effects on feed intake and hypothalamic indoleamines in chicks. [electronic resource] by Pinchasov, Y Fancher, B I Burke, W H Jensen, L S Producer: 19890905 In: Physiology & behavior vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of day length on flock behavioural patterns and melatonin rhythms in broilers. [electronic resource] by Schwean-Lardner, K Fancher, B I Laarveld, B Classen, H L Producer: 20141218 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Metabolizable energy content of pearl millet [Pennisetum americanum (L.) Leeke]. [electronic resource] by Fancher, B I Jensen, L S Smith, R L Hanna, W W Producer: 19880309 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Minimum light intensity threshold to prevent negative effects on broiler production and welfare. [electronic resource] by Deep, A Raginski, C Schwean-Lardner, K Fancher, B I Classen, H L Producer: 20140827 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of light intensity on broiler production, processing characteristics, and welfare. [electronic resource] by Deep, A Schwean-Lardner, K Crowe, T G Fancher, B I Classen, H L Producer: 20101222 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age. [electronic resource] by Meloche, K J Fancher, B I Emmerson, D A Bilgili, S F Dozier, W A Producer: 20181019 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age1. [electronic resource] by Meloche, K J Fancher, B I Emmerson, D A Bilgili, S F Dozier, W A Producer: 20180829 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Relationships among egg characteristics, chick measurements, and early growth traits in ten broiler breeder strains. [electronic resource] by Wolanski, N J Renema, R A Robinson, F E Carney, V L Fancher, B I Producer: 20070912 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Relationship between chick conformation and quality measures with early growth traits in males of eight selected pure or commercial broiler breeder strains. [electronic resource] by Wolanski, N J Renema, R A Robinson, F E Carney, V L Fancher, B I Producer: 20060907 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age. [electronic resource] by Meloche, K J Fancher, B I Emmerson, D A Bilgili, S F Dozier, W A Producer: 20180829 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of day length on cause of mortality, leg health, and ocular health in broilers. [electronic resource] by Schwean-Lardner, K Fancher, B I Gomis, S Van Kessel, A Dalal, S Classen, H L Producer: 20130401 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens. [electronic resource] by Waldroup, P W Hellwig, H M Spencer, G K Smith, N K Fancher, B I Jackson, M E Johnson, Z B Goodwin, T L Producer: 19851106 In: Poultry science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)