Your search returned 10 results.

Results
	1.	Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix. [electronic resource] by Bugatti, Valeria Vertuccio, Luigi Zara, Severino Fancello, Francesco Scanu, Bruno Gorrasi, Giuliana Producer: 20190211 In: Carbohydrate polymers vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments. [electronic resource] by Fancello, Francesco Petretto, Giacomo Sanna, Maria Lina Pintore, Giorgio Lage, Mounira Zara, Severino Producer: 20180510 In: International journal of food microbiology vol. 273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb. [electronic resource] by Palomba, Antonio Tanca, Alessandro Fraumene, Cristina Abbondio, Marcello Fancello, Francesco Atzori, Alberto Stanislao Uzzau, Sergio Publication details: Proteomes Dec 2017 In: Proteomes vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The administration of L-cysteine and L-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression. [electronic resource] by Zara, Giacomo Bou Zeidan, Marc Fancello, Francesco Sanna, Maria Lina Mannazzu, Ilaria Budroni, Marilena Zara, Severino Producer: 20191212 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum. [electronic resource] by Danzi, Donatella Ladu, Gianfranca Veltkamp Prieto, Cristina Garitas Bullon, Amada Petretto, Giacomo L Fancello, Francesco Venditti, Tullio Producer: 20210105 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial biodiversity of Sardinian oleic ecosystems. [electronic resource] by Santona, Mario Sanna, Maria Lina Multineddu, Chiara Fancello, Francesco de la Fuente, Sara Audije Dettori, Sandro Zara, Severino Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation. [electronic resource] by Fancello, Francesco Multineddu, Chiara Santona, Mario Deiana, Pierfrancesco Zara, Giacomo Mannazzu, Ilaria Budroni, Marilena Dettori, Sandro Zara, Severino Publication details: Microorganisms Jan 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese. [electronic resource] by Fancello, Francesco Petretto, Giacomo L Marceddu, Salvatore Venditti, Tullio Pintore, Giorgio Zara, Giacomo Mannazzu, Ilaria Budroni, Marilena Zara, Severino Producer: 20200226 In: Food microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Testicular development in male lambs prenatally exposed to a high-starch diet. [electronic resource] by Mossa, Francesca Bebbere, Daniela Ledda, Antonello Burrai, Giovanni P Chebli, Imane Antuofermo, Elisabetta Ledda, Sergio Cannas, Antonello Fancello, Francesco Atzori, Alberto S Producer: 20190730 In: Molecular reproduction and development vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia. [electronic resource] by Petretto, Giacomo Luigi Fancello, Francesco Zara, Severino Foddai, Marzia Mangia, Nicoletta P Sanna, Maria Lina Omer, Elasyed A Menghini, Luigi Chessa, Mario Pintore, Giorgio Producer: 20150511 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)