APA

Zhang L., Zhang F., Fan Z., Liu B., Liu C. & Meng X. (20200921). DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability. : Food research international (Ottawa, Ont.).

Chicago

Zhang Lin, Zhang Fang, Fan Zhaokai, Liu Bingjie, Liu Chenguang and Meng Xianghong. 20200921. DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability. : Food research international (Ottawa, Ont.).

Harvard

Zhang L., Zhang F., Fan Z., Liu B., Liu C. and Meng X. (20200921). DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability. : Food research international (Ottawa, Ont.).

MLA

Zhang Lin, Zhang Fang, Fan Zhaokai, Liu Bingjie, Liu Chenguang and Meng Xianghong. DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability. : Food research international (Ottawa, Ont.). 20200921.