Your search returned 7 results.

Results
	1.	Discrimination experience, family relations, and generalized trust in China. [electronic resource] by Fan, Xinguang Publication details: Social science research 01 2019 In: Social science research vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid. [electronic resource] by Zeng, Xiangquan Sheng, Zhongting Li, Xiangxin Fan, Xinguang Jiang, Weibo Producer: 20191121 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells. [electronic resource] by Wang, Xiaomei Fan, Xinguang Yuan, Shuzhi Jiao, Wenxiao Liu, Bangdi Cao, Jiankang Jiang, Weibo Producer: 20171215 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. [electronic resource] by Zhang, Aidi Zhang, Qiuyun Li, Jianzhao Gong, Hansheng Fan, Xinguang Yang, Yanqing Liu, Xiaofen Yin, Xueren Producer: 20201113 In: BMC plant biology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. [electronic resource] by Zhao, Handong Jiao, Wenxiao Cui, Kuanbo Fan, Xinguang Shu, Chang Zhang, Wangli Cao, Jiankang Jiang, Weibo Producer: 20190813 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach. [electronic resource] by Fan, Xinguang Liu, Bangdi Cao, Jiankang Jiang, Weibo Guo, Fengjun Zhang, Changfeng Nie, Xiaobao Gong, Hansheng Producer: 20200723 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature. [electronic resource] by Fan, Xinguang Jiang, Weibo Gong, Hansheng Yang, Yanqing Zhang, Aidi Liu, Hui Cao, Jiankang Guo, Fengjun Cui, Kunbo Producer: 20191010 In: Food chemistry vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)