Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n). [electronic resource]
Producer: 20150413Description: 6118-29 p. digitalISSN:- 1520-5118
- China
- Chromatography, High Pressure Liquid
- Electrochemical Techniques
- Flavonoids -- analysis
- Functional Food -- analysis
- Glucosinolates -- analysis
- Molecular Structure
- Photometry
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Rorippa -- chemistry
- Seedlings -- chemistry
- Spectrometry, Mass, Electrospray Ionization
- Tandem Mass Spectrometry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.
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