Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS. [electronic resource]
Producer: 20120820Description: 544-53 p. digitalISSN:- 1520-5118
- Calibration
- Chromatography, High Pressure Liquid -- methods
- Coumaric Acids -- analysis
- Flavones -- analysis
- Flavonols -- analysis
- Food Analysis -- methods
- Glycosides -- analysis
- Lactuca -- chemistry
- Mass Spectrometry -- methods
- Onions -- chemistry
- Reference Standards
- Spectrophotometry, Ultraviolet -- methods
- Tea -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.
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