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	1.	Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage. [electronic resource] by Wang, Jian Fan, Liuping Producer: 20191206 In: Ultrasonics sonochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of anticancer activities of Poria cocos ethanol extract in breast cancer: In vivo and in vitro, identification and mechanism. [electronic resource] by Jiang, Yu Fan, Liuping Producer: 20210218 In: Journal of ethnopharmacology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage. [electronic resource] by Zhang, Zhengwei Li, Jieying Fan, Liuping Producer: 20190102 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions. [electronic resource] by Ni, Yang Li, Jinwei Fan, Liuping Producer: 20201217 In: International journal of biological macromolecules vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins. [electronic resource] by Yu, Qun Fan, Liuping Li, Jinwei Producer: 20210119 In: Ultrasonics sonochemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems. [electronic resource] by Yu, Qun Li, Jinwei Fan, Liuping Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking. [electronic resource] by Yu, Qun Fan, Liuping Duan, Zhenhua Producer: 20190903 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices. [electronic resource] by Yao, Longyang Fan, Liuping Duan, Zhenhua Producer: 20200102 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant activities of five polysaccharides from Inonotus obliquus. [electronic resource] by Huang, Sheng-quan Ding, Shaodong Fan, Liuping Producer: 20120924 In: International journal of biological macromolecules vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying. [electronic resource] by Fan, Liuping Ding, Shaodong Liu, Yuanfa Ai, Lianzhong Producer: 20120827 In: International journal of biological macromolecules vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process. [electronic resource] by Li, Jinwei Zhang, Tingting Liu, Yuanfa Fan, Liuping Producer: 20161213 In: Journal of oleo science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine. [electronic resource] by Zhang, Zhengwei Li, Jieying Fan, Liuping Duan, Zhenhua Producer: 20200324 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Supercritical CO₂ Fluid Extraction of [electronic resource] by Wang, Chengxin Duan, Zhenhua Fan, Liuping Li, Jinwei Producer: 20190614 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus. [electronic resource] by Fan, Liuping Ding, Shaodong Ai, Lianzhong Deng, Kequan Producer: 20130521 In: Carbohydrate polymers vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries. [electronic resource] by Jia, Bo Fan, Daming Li, Jinwei Duan, Zhenhua Fan, Liuping Producer: 20180713 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property. [electronic resource] by Li, Jinwei Shan, Liang Liu, Yuanfa Fan, Liuping Ai, Lianzhong Producer: 20111021 In: International journal of biological macromolecules vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Ultrasound and heating treatments improve the antityrosinase ability of polyphenols. [electronic resource] by Yu, Qun Fan, Liuping Duan, Jiajing Yu, Nan Li, Na Zhu, Qingqing Wang, Nana Producer: 20200526 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Effectiveness analysis of arthroscopically assisted treatment of rotator cuff injury]. [electronic resource] by Cao, Xinghai Chen, Biao Li, Dazhi Sun, Bo Xie, Songqing Wu, Xiaorong Fan, Liuping Producer: 20130416 In: Zhongguo xiu fu chong jian wai ke za zhi = Zhongguo xiufu chongjian waike zazhi = Chinese journal of reparative and reconstructive surgery vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	19.	Digestible indispensable amino acid scores of nine cooked cereal grains. [electronic resource] by Han, Fei Han, Fenli Wang, Yong Fan, Liuping Song, Ge Chen, Xi Jiang, Ping Miao, Haijiang Han, Yangyang Producer: 20191030 In: The British journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)