APA

Peter A., Mihaly-Cozmuta L., Mihaly-Cozmuta A., Nicula C., Ziemkowska W., Basiak D., Danciu V., Vulpoi A., Baia L., Falup A., Craciun G., Ciric A., Begea M., Kiss C. & Vatuiu D. (20160720). Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. : Food chemistry.

Chicago

Peter Anca, Mihaly-Cozmuta Leonard, Mihaly-Cozmuta Anca, Nicula Camelia, Ziemkowska Wanda, Basiak Dariusz, Danciu Virginia, Vulpoi Adriana, Baia Lucian, Falup Anca, Craciun Grigore, Ciric Alexandru, Begea Mihaela, Kiss Claudia and Vatuiu Daniela. 20160720. Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. : Food chemistry.

Harvard

Peter A., Mihaly-Cozmuta L., Mihaly-Cozmuta A., Nicula C., Ziemkowska W., Basiak D., Danciu V., Vulpoi A., Baia L., Falup A., Craciun G., Ciric A., Begea M., Kiss C. and Vatuiu D. (20160720). Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. : Food chemistry.

MLA

Peter Anca, Mihaly-Cozmuta Leonard, Mihaly-Cozmuta Anca, Nicula Camelia, Ziemkowska Wanda, Basiak Dariusz, Danciu Virginia, Vulpoi Adriana, Baia Lucian, Falup Anca, Craciun Grigore, Ciric Alexandru, Begea Mihaela, Kiss Claudia and Vatuiu Daniela. Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. : Food chemistry. 20160720.