Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro. [electronic resource]
Producer: 20120210Description: 1152-8 p. digitalISSN:- 1557-7600
- Animals
- Antioxidants -- pharmacology
- Capsicum -- chemistry
- Diabetes Mellitus, Type 2 -- drug therapy
- Enzyme Inhibitors -- pharmacology
- Flavonoids -- isolation & purification
- Fruit -- chemistry
- Glycoside Hydrolase Inhibitors
- Lipid Peroxidation
- Male
- Nigeria
- Phenols -- isolation & purification
- Plant Extracts -- pharmacology
- Rats
- Rats, Wistar
- alpha-Amylases -- antagonists & inhibitors
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Publication Type: Journal Article
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