Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro. [electronic resource]

By: Contributor(s): Producer: 20120210Description: 1152-8 p. digitalISSN:
  • 1557-7600
Subject(s): Online resources: In: Journal of medicinal food vol. 14
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Publication Type: Journal Article

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