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	1.	Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. [electronic resource] by Barbosa, Catarina Falco, Virgilio Mendes-Faia, Arlete Mendes-Ferreira, Ana Producer: 20090929 In: Journal of bioscience and bioengineering vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan Application in Vineyards ( [electronic resource] by Singh, Rupesh Kumar Martins, Viviana Soares, Bruno Castro, Isaura Falco, Virgílio Producer: 20200702 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations. [electronic resource] by Mendes-Ferreira, Ana Barbosa, Catarina Falco, Virgílio Leão, Cecília Mendes-Faia, Arlete Producer: 20090424 In: Journal of industrial microbiology & biotechnology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. [electronic resource] by Gonçalves, Berta Falco, Virgílio Moutinho-Pereira, José Bacelar, Eunice Peixoto, Francisco Correia, Carlos Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in [electronic resource] by Singh, Rupesh Kumar Afonso, Jessica Nogueira, Marta Oliveira, Ana A Cosme, Fernanda Falco, Virgílio Publication details: Biology Mar 2020 In: Biology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens. [electronic resource] by García-Díez, Juan Alheiro, Joana Pinto, Ana Luisa Falco, Virgilio Fraqueza, Maria João Patarata, Luis Producer: 20190611 In: Natural product communications vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils. [electronic resource] by García-Díez, Juan Alheiro, Joana Pinto, Ana Luisa Soares, Luciana Falco, Virgilio Fraqueza, Maria João Patarata, Luis Publication details: Foods (Basel, Switzerland) Jun 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape ( [electronic resource] by Singh, Rupesh K Soares, Bruno Goufo, Piebiep Castro, Isaura Cosme, Fernanda Pinto-Sintra, Ana L Inês, António Oliveira, Ana A Falco, Virgílio Publication details: Antioxidants (Basel, Switzerland) Nov 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. [electronic resource] by Ferreira, Vanessa Fernandes, Fátima Carrasco, David Hernandez, Marivel Gonzalez Pinto-Carnide, Olinda Arroyo-García, Rosa Andrade, Paula Valentão, Patrícia Falco, Virgílio Castro, Isaura Producer: 20190506 In: Food research international (Ottawa, Ont.) vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile. [electronic resource] by Ferreira, Vanessa Fernandes, Fátima Pinto-Carnide, Olinda Valentão, Patrícia Falco, Virgílio Martín, Juan Pedro Ortiz, Jesús María Arroyo-García, Rosa Andrade, Paula B Castro, Isaura Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of the Phenolic Profile of [electronic resource] by Silva, Vanessa Falco, Virgílio Dias, Maria Inês Barros, Lillian Silva, Adriana Capita, Rosa Alonso-Calleja, Carlos Amaral, Joana S Igrejas, Gilberto C F R Ferreira, Isabel Poeta, Patrícia Publication details: Antioxidants (Basel, Switzerland) Jan 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. [electronic resource] by Silva, Vanessa Singh, Rupesh Kumar Gomes, Nelson Soares, Bruno Gonçalves Silva, Adriana Falco, Virgílio Capita, Rosa Alonso-Calleja, Carlos Pereira, José Eduardo Amaral, Joana S Igrejas, Gilberto Poeta, Patrícia Publication details: Antioxidants (Basel, Switzerland) Feb 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)