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	1.	Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999. [electronic resource] by Vierk, Katherine Falci, Kenneth Wolyniak, Cecilia Klontz, Karl C Producer: 20020730 In: The Journal of allergy and clinical immunology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Approaches to establish thresholds for major food allergens and for gluten in food. [electronic resource] by Buchanan, Robert Dennis, Sherri Gendel, Steven Acheson, David Assimon, Sue Anne Beru, Nega Bolger, Philip Carlson, David Carvajal, Ricardo Copp, Catherine Falci, Kenneth Garber, Eric Harden, Elizabeth Kane, Rhonda Kvenberg, John Luccioli, Stefano Park, Douglas Raybourne, Richard Troxell, Terry Vierk, Katherine Producer: 20080708 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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