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	1.	Effect of age on utilization of selenium by chickens. [electronic resource] by Zelenka, J Fajmonova, E Producer: 20050607 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources. [electronic resource] by Komprda, T Zelenka, J Fajmonová, E Fialová, M Kladroba, D Producer: 20050929 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content. [electronic resource] by Komprda, T Zelenka, J Fajmonová, E Bakaj, P Pechová, P Producer: 20040121 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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