APA

Fajar N. M., Carro A. M., Lorenzo R. A., Fernandez F. & Cela R. (20081218). Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Fajar N M, Carro A M, Lorenzo R A, Fernandez F and Cela R. 20081218. Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Fajar N. M., Carro A. M., Lorenzo R. A., Fernandez F. and Cela R. (20081218). Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Fajar N M, Carro A M, Lorenzo R A, Fernandez F and Cela R. Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20081218.