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	1.	Glucocorticoids decrease survival of immature human B cells in vitro. [electronic resource] by Failla, Mark L Producer: 20031023 In: Experimental biology and medicine (Maywood, N.J.) vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trace elements and host defense: recent advances and continuing challenges. [electronic resource] by Failla, Mark L Producer: 20030612 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Might oral zinc protect pancreatic B-cells against oxidative insults? [electronic resource] by Failla, Mark L Producer: 20020719 In: Experimental biology and medicine (Maywood, N.J.) vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves. [electronic resource] by Pullakhandam, Raghu Failla, Mark L Producer: 20071126 In: Journal of medicinal food vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements. [electronic resource] by Chitchumroonchokchai, Chureeporn Failla, Mark L Producer: 20190610 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells. [electronic resource] by Chitchumroonchokchai, Chureeporn Failla, Mark L Producer: 20060502 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Transport and metabolism of equol by Caco-2 human intestinal cells. [electronic resource] by Walsh, Kelly R Failla, Mark L Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.). [electronic resource] by Thakkar, Sagar K Failla, Mark L Producer: 20090410 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biological activities and bioavailability of mangosteen xanthones: a critical review of the current evidence. [electronic resource] by Gutierrez-Orozco, Fabiola Failla, Mark L Producer: 20140225 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Anti-inflammatory activities of extracts of Thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages. [electronic resource] by Tuntipopipat, Siriporn Muangnoi, Channarong Failla, Mark L Producer: 20100305 In: Journal of medicinal food vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells. [electronic resource] by Failla, Mark L Chitchumroonchokchai, Chureeporn Aoki, Fumiki Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	In vitro screening of relative bioaccessibility of carotenoids from foods. [electronic resource] by Failla, Mark L Huo, Tianyao Thakkar, Sagar K Producer: 20080702 In: Asia Pacific journal of clinical nutrition vol. 17 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	13.	In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene. [electronic resource] by Failla, Mark L Chitchumroonchokchai, Chureeporn Ishida, Betty K Producer: 20080321 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells. [electronic resource] by Chitchumroonchokchai, Chureeporn Schwartz, Steven J Failla, Mark L Producer: 20041014 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.). [electronic resource] by Failla, Mark L Thakkar, Sagar K Kim, Jung Y Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. [electronic resource] by Ferruzzi, Mario G Failla, Mark L Schwartz, Steven J Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. [electronic resource] by Simmons, Amber L Chitchumroonchokchai, Chureeporn Vodovotz, Yael Failla, Mark L Producer: 20140127 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells. [electronic resource] by Tian, Qingguo Failla, Mark L Bohn, Torsten Schwartz, Steven J Producer: 20070823 In: Rapid communications in mass spectrometry : RCM vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Preface. [electronic resource] by Mariutti, Lilian R B Failla, Mark Chisté, Renan Rodrigues, Eliseu Producer: 20190610 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. [electronic resource] by Huo, Tianyao Ferruzzi, Mario G Schwartz, Steven J Failla, Mark L Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 63 results.