Your search returned 2 results.

Results
	1.	Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. [electronic resource] by Neri, Lilia Santarelli, Veronica Di Mattia, Carla D Sacchetti, Giampiero Faieta, Marco Mastrocola, Dino Pittia, Paola Producer: 20190603 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts. [electronic resource] by Flamminii, Federica Di Mattia, Carla Daniela Difonzo, Graziana Neri, Lilia Faieta, Marco Caponio, Francesco Pittia, Paola Producer: 20191031 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search