Effects of deep frying on proximate composition and micronutrient of Indian mackerel (Rastrelliger kanagurta), eel (Monopterus albus) and cockle (Anadara granosa). [electronic resource]

By: Contributor(s): Producer: 20131205Description: 589-94 p. digitalISSN:
  • 1028-8880
Subject(s): Online resources: In: Pakistan journal of biological sciences : PJBS vol. 15
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Publication Type: Journal Article

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