Your search returned 2 results.

Results
	1.	Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products. [electronic resource] by Galeotti, Fabio Maccari, Francesca Fachini, Alfredo Volpi, Nicola Publication details: Foods (Basel, Switzerland) Mar 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity. [electronic resource] by Galeotti, Fabio Crimaldi, Laura Maccari, Francesca Zaccaria, Vincenzo Fachini, Alfredo Volpi, Nicola Producer: 20171017 In: Natural product research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search