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	1.	Relationship between lipids and aflatoxin biosynthesis. [electronic resource] by Fanelli, C Fabbri, A A Producer: 19900308 In: Mycopathologia vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of some food preservatives on aflatoxin production. [electronic resource] by Panfili, G Fabbri, A A Fanelli, C Quattrucci, E Producer: 19930507 In: Food additives and contaminants vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stimulation of aflatoxin biosynthesis by lipophilic epoxides. [electronic resource] by Fanelli, C Fabbri, A A Finotti, E Passi, S Producer: 19831217 In: Journal of general microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel study on the elicitation of hypersensitive response by polyunsaturated fatty acids in potato tuber. [electronic resource] by Fanelli, C Castoria, R Fabbri, A A Passi, S Producer: 19940601 In: Natural toxins vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in Aspergillus parasiticus. [electronic resource] by De Luca, C Passi, S Fabbri, A A Fanelli, C Producer: 19951012 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of different antioxidants and free radical scavengers on aflatoxin production. [electronic resource] by Fanelli, C Fabbri, A A Pieretti, S Finotti, E Passi, S Producer: 20130704 In: Mycotoxin research vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis. [electronic resource] by Reverberi, M Zjalic, S Ricelli, A Fabbri, A A Fanelli, C Producer: 20130423 In: Mycotoxin research vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Genetic diversity and population structure of the Italian fungi belonging to the taxa Pleurotus eryngii (DC.:Fr.) Quèl and P. ferulae (DC.:Fr.) Quèl. [electronic resource] by Urbanelli, S Della Rosa, V Fanelli, C Fabbri, A A Reverberi, M Producer: 20030514 In: Heredity vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of different inhibitors of sterol biosynthesis on both fungal growth and aflatoxin production. [electronic resource] by Fanelli, C Fabbri, A A Brasini, S De Luca, C Passi, S Producer: 19950824 In: Natural toxins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds. [electronic resource] by Reverberi, M Zjalic, S Punelli, F Ricelli, A Fabbri, A A Fanelli, C Producer: 20080410 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production. [electronic resource] by Reverberi, M Fabbri, A A Zjalic, S Ricelli, A Punelli, F Fanelli, C Producer: 20060808 In: Applied microbiology and biotechnology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Oxidative stress, growth factor production and budding in potato tubers during cold storage. [electronic resource] by Reverberi, M Picardo, M Ricelli, A Camera, E Fanelli, C Fabbri, A A Producer: 20020809 In: Free radical research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex. [electronic resource] by Urbanelli, S Della Rosa, V Punelli, F Porretta, D Reverberi, M Fabbri, A A Fanelli, C Producer: 20070619 In: Applied microbiology and biotechnology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. [electronic resource] by Del Fiore, A Reverberi, M Ricelli, A Pinzari, F Serranti, S Fabbri, A A Bonifazi, G Fanelli, C Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. [electronic resource] by Tolaini, V Zjalic, S Reverberi, M Fanelli, C Fabbri, A A Del Fiore, A De Rossi, P Ricelli, A Producer: 20100729 In: International journal of food microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Early physiological and cytological events induced by wounding in potato tuber. [electronic resource] by Fabbri, A A Fanelli, C Reverberi, M Ricelli, A Camera, E Urbanelli, S Rossini, A Picardo, M Altamura, M M Producer: 20000906 In: Journal of experimental botany vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	17.	Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis. [electronic resource] by De Rossi, P Ricelli, A Reverberi, M Bello, C Fabbri, A A Fanelli, C De Rossi, A Corradini, D Nicoletti, I Producer: 20121011 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Preclinical Antileukemia Activity of Tramesan: A Newly Identified Bioactive Fungal Metabolite. [electronic resource] by Ricciardi, M R Licchetta, R Mirabilii, S Scarpari, M Parroni, A Fabbri, A A Cescutti, P Reverberi, M Fanelli, C Tafuri, A Producer: 20180725 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)