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	1.	[In memoriam Albert Denoël]. [electronic resource] by Fouassin, A Producer: 19770520 In: Revue medicale de Liege vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Food and pollution]. [electronic resource] by Fouassin, A Producer: 19750604 In: Revue medicale de Liege vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Food additives in new Belgian legislation]. [electronic resource] by Fouassin, A Producer: 19690525 In: Il Farmaco; edizione pratica vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Separation and identification of synthetic substances used as food coloring]. [electronic resource] by FOUASSIN, A Producer: 20040215 In: Journal de pharmacie de Belgique vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Mercury, cadmium and lead in canned fish]. [electronic resource] by Noirfalise, A Fouassin, A Producer: 19820128 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Evaluation of the average lead and cadmium contents in the daily food supply in Belgium]. [electronic resource] by Fouassin, A Fondu, M Producer: 19811215 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Contamination of the food chain by cadmium and lead]. [electronic resource] by Noirfalise, A Fouassin, A Producer: 19810528 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Average mercury content of food products in Belgium]. [electronic resource] by Fouassin, A Fondu, M Producer: 19791128 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Average lead and cadmium content in food in Belgium]. [electronic resource] by Fouassin, A Fondu, M Producer: 19810925 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Method of determination of starch in feces]. [electronic resource] by NEVEN, M FOUASSIN, A Producer: 19981101 In: Nutritio et dieta; European review of nutrition and dietetics vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Total mercury and methylmercury in canned fish of Turkish origin]. [electronic resource] by Sanli, Y Fouassin, A Noirfalise, A Producer: 19780321 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Mercury in fish and crustaceans consumed in Belgium]. [electronic resource] by Fouassin, A Fontaine, A Noirfalise, A Producer: 19740124 In: Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	13.	Detection of mutagenic polycyclic aromatic hydrocarbons in African smoked fish. [electronic resource] by Mossanda, K Poncelet, F Fouassin, A Mercier, M Producer: 19791121 In: Food and cosmetics toxicology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Mutagenic study of some polycyclic aromatic hydrocarbons present in smoked fishes from Africa [proceedings]. [electronic resource] by Poncelet, F Mossanda, K Fouassin, A Mercier, M Producer: 19790426 In: Archives internationales de physiologie et de biochimie vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Various applications of polarography in toxicology]. [electronic resource] by VIVARIO, R HEUSGHEM, C FOUASSIN, A DEMEY-PONSART, E JEHOTTE, J M Producer: 20020501 In: Journal de medecine de Bordeaux et du Sud-Ouest vol. 134 Availability: No items available. Save to lists Add to cart (remove)