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	1.	Dental caries. [electronic resource] by FOSDICK, L S Producer: 20100318 In: The Journal of the American Dental Hygienists' Association vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzyme inhibitors as a factor in the control of dental caries. [electronic resource] by FOSDICK, L S Producer: 20030501 In: Journal of the American Dental Association (1939) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Clinical experiment on the use of sodium N-lauroyl sarcosinate in the control of dental caries. [electronic resource] by FOSDICK, L S Producer: 20030501 In: Science (New York, N.Y.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The mechanism of caries control. [electronic resource] by FOSDICK, L S Producer: 20081016 In: The Fortnightly review of the Chicago Dental Society vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5.	Theoretical considerations concerning caries control. [electronic resource] by FOSDICK, L S Producer: 20081016 In: American journal of public health and the nation's health vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Advances in dental science; chemistry. [electronic resource] by FOSDICK, L S Producer: 20040930 In: Journal of the American Dental Association (1939) vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	7.	The reduction of the incidence of dental caries; immediate tooth-brushing with a neutral dentifrice. [electronic resource] by FOSDICK, L S Producer: 20040930 In: Journal of the American Dental Association (1939) vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The role of carbohydrates in the etiology of dental caries. [electronic resource] by FOSDICK, L S Producer: 20040215 In: Annals of dentistry vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	9.	Some new concepts concerning the role of sugar in dental caries. [electronic resource] by FOSDICK, L S Producer: 20040215 In: Oral surgery, oral medicine, and oral pathology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Some theoretical considerations concerning the carious process. [electronic resource] by FOSDICK, L S Producer: 20040215 In: The Australian journal of dentistry vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	11.	Factors in natural immunity to caries. [electronic resource] by FOSDICK, L S Producer: 20081016 In: Journal of the American Dental Association (1939) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A correlation of recent research in dental caries. [electronic resource] by FOSDICK, L S Producer: 20100318 In: The New York journal of dentistry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	13.	Enzyme inhibitory agents. [electronic resource] by FOSDICK, L S Producer: 20030501 In: Journal of the American Dental Association (1939) vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	14.	The degradation of sugars in the mouth and the use of chewing gum and vitamin K in the control of dental caries. [electronic resource] by FOSDICK, L S Producer: 20081016 In: Journal of dental research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of phosphates on the acid fermentation of sugar saliva mixtures. [electronic resource] by FOSDICK, L S KROB, E Producer: 19981101 In: Journal of dental research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	THE DEGREE OF ETCHING AS A FUNCTION OF THE AGE OF THE TEETH. [electronic resource] by YONAN, T FOSDICK, L S Producer: 19961201 In: Journal of dental research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemical studies in periodontal disease; the glycogen content of gingival tissue in alloxan diabetes. [electronic resource] by COHEN, B FOSDICK, L S Producer: 20040930 In: Journal of dental research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Studies in periodontal disease; putrefactive organisms in the mouth. [electronic resource] by BERG, M FOSDICK, L S Producer: 20101028 In: Journal of dental research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Scanning Instrument for Quantitative One-Dimensional Paper Partition Chromatography. [electronic resource] by Fosdick, L S Blackwell, R Q Producer: 20100702 In: Science (New York, N.Y.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effect of amino acids on the rate of acid formation in saliva. [electronic resource] by CALANDRA, J C FOSDICK, L S Producer: 20100329 In: Journal of dental research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 62 results.