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Results of search for 'au:"FORBES, A L"', page 1 of 2
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Authors
ALLEN, M R
Arnaud, M J
Blendermann, E M
Borzelleca, J F
Brand, C D
CAMLIN, J A
CAMP, P D
Campbell, E
Campbell, J A
Doering, C R
FORBES, A L
FORBES, J C
Forbes, A L
Harland, B F
Miller, S A
PETTERSON, O M
Prosky, L
Sabry, Z I
THOMPSON, S W
Vanderveen, J E
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Topics
Adolescent
Adult
Aged
Child, Preschool
Cholesterol
Diet
Diet Surveys
Fats
Female
Food Analysis
Food Labeling
Humans
Infant
Male
Middle Aged
Nutritional Physiological Phenomena
United States
United States Food and Drug Administration
blood
standards
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English
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Your search returned 27 results.
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1.
The role of the Food and Drug Administration in the nutritional quality of foods.
[electronic resource]
by
Forbes, A L
Producer:
19721025
In:
American journal of public health
vol. 62
Online resources:
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2.
SOME CHARACTERISTICS OF THE DISAPPEARANCE FROM SERUM OF INTRAVENOUSLY INFUSED TRIGLYCERIDE IN MAN.
[electronic resource]
by
Forbes, A L
Producer:
19961201
In:
The American journal of clinical nutrition
vol. 16
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3.
The need for human data: the role of clinical trials and postmarketing surveillance in the safety assessment of macronutrient substitutes.
[electronic resource]
by
Forbes, A L
Producer:
19961002
In:
Regulatory toxicology and pharmacology : RTP
vol. 23
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4.
Real and perceived issues on food safety - a nutrition perspective.
[electronic resource]
by
Forbes, A L
Producer:
19810126
In:
Journal of the Medical Association of Georgia
vol. 69
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5.
RDA and related tracking systems concerned with sodium.
[electronic resource]
by
Forbes, A L
Producer:
19821029
In:
Hypertension (Dallas, Tex. : 1979)
vol. 4
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6.
Dimensions of the issue of explicit health claims on food labels.
[electronic resource]
by
Forbes, A L
Producer:
19860502
In:
The American journal of clinical nutrition
vol. 43
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7.
Incidence of reactions to an intravenous fat emulsion administered at two different rates.
[electronic resource]
by
FORBES, A L
Producer:
20000701
In:
Metabolism: clinical and experimental
vol. 6
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8.
Effects of storage on serum nonesterified fatty acid concentrations.
[electronic resource]
by
FORBES, A L
CAMLIN, J A
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 102
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9.
National Nutrition Monitoring System: implications for public health policy at FDA.
[electronic resource]
by
Forbes, A L
Stephenson, M G
Producer:
19841109
In:
Journal of the American Dietetic Association
vol. 84
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10.
A Skeleton Life Table.
[electronic resource]
by
Doering, C R
Forbes, A L
Producer:
20060601
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 24
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11.
Adjusted Death Rates.
[electronic resource]
by
Doering, C R
Forbes, A L
Producer:
20060601
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 25
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12.
Protein in the U.S. diet.
[electronic resource]
by
Chopra, J G
Forbes, A L
Habicht, J P
Producer:
19780517
In:
Journal of the American Dietetic Association
vol. 72
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13.
Staining characteristics of a pigment associated with intravenous fat alimentation.
[electronic resource]
by
THOMPSON, S W
JOHNSON, F B
FORBES, A L
Producer:
20000701
In:
Laboratory investigation; a journal of technical methods and pathology
vol. 7
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14.
The low incidence of acute toxic reactions in humans to an intravenous fat emulsion.
[electronic resource]
by
FORBES, A L
ALLEN, M R
GRAY, H F
Producer:
19981101
In:
Metabolism: clinical and experimental
vol. 8
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15.
The effects on fasting serum lipids of multiple intravenous administrations of a fat emulsion and its constituents in man.
[electronic resource]
by
FORBES, A L
IACONO, J M
MUELLER, J F
Producer:
19981101
In:
Report. U.S. Army Medical Research and Nutrition Laboratory
p. 1-29
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16.
Factors affecting extractability of cholesterol from lyophilized sera by cold chloroform.
[electronic resource]
by
FORBES, J C
FORBES, A L
PETTERSON, O M
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 105
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17.
Nutrition canada--a national nutrition survey.
[electronic resource]
by
Sabry, Z I
Campbell, E
Campbell, J A
Forbes, A L
Producer:
19740712
In:
Nutrition reviews
vol. 32
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18.
Residual pigment associated with intravenous fat alimentation.
[electronic resource]
by
THOMPSON, S W
FOX, M A
FORBES, A L
THOMASSEN, R W
Producer:
19981101
In:
The American journal of pathology
vol. 36
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19.
Letters to the Editor.
[electronic resource]
by
Sabry, Z I
Campbell, J A
Campbell, E
Forbes, A L
Graham, George G
Publication details:
Nutrition reviews
Jul 1974
In:
Nutrition reviews
vol. 32
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20.
Nutrition in adverse environments, 3. The metabolic effects of a restricted food intake on men working in a tropical environment.
[electronic resource]
by
Crowdy, J P
Consolazio, C F
Forbes, A L
Haisman, M F
Worsley, D E
Producer:
19830119
In:
Human nutrition. Applied nutrition
vol. 36
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