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	1.	[Fermented milks (yogurt) in the diet therapy of chronic constipation]. [electronic resource] by Finzi, M Producer: 19661126 In: Minerva medica vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The cooking of foods as a problem of alimentary education]. [electronic resource] by Finzi, M Producer: 19690904 In: Minerva medica vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Medium chain triglycerides in modern dietetics]. [electronic resource] by Finzi, M Producer: 19711117 In: Minerva medica vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	[The importance of the water used for dilution in artificial feeding. Current aspects of the problem]. [electronic resource] by Finzi, M Producer: 19690105 In: Minerva medica vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	5.	[School-age diabetics today]. [electronic resource] by Finzi, M Producer: 19700109 In: Minerva medica vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Lysine, the amino acid of growth]. [electronic resource] by FINZI, M Producer: 20020501 In: Gazzetta medica italiana vol. 116 Availability: No items available. Save to lists Add to cart (remove)
	7.	[So-called biologically essential non-saturated fatty acids in diet therapy of liver diseases]. [electronic resource] by FINZI, M Producer: 20000701 In: Minerva medica vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Vitamin enrichment of flour in relation to the maintenance of health]. [electronic resource] by FINZI, M Producer: 20000701 In: Internationale Zeitschrift fur Vitaminforschung. Beiheft vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Conclusive report of the study of glutamic acid accomplished at the Clinical Pediatrica dell'Università di Bologna]. [electronic resource] by FINZI, M Producer: 20040215 In: La Clinica pediatrica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Particular dietetic and therapeutic applications of glutamic acid]. [electronic resource] by FINZI, M Producer: 20040215 In: Il Lattante vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Hygienic-alimentary protection of the child]. [electronic resource] by Finzi, M Producer: 19661009 In: Minerva pediatrica vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Importance of dietetics to the nutritional and hygienic problems of milk and its derivatives]. [electronic resource] by Finzi, M Producer: 19660829 In: Minerva medica vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	13.	Modern dietological views relating to differentiated alimentation and school age. [electronic resource] by Finzi, M Producer: 19700109 In: Panminerva medica vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Unsaturated fatty acids; biochemical properties and therapeutic applications. II. Experiments with vitamin F 99]. [electronic resource] by FINZI, M Producer: 20040215 In: Il Policlinico. Sezione medica vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Lights and shades in dietetic regimes in obesity]. [electronic resource] by FINZI, M Producer: 19981101 In: Minerva dietologica vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Milk and its derivatives as seen by the dietologist]. [electronic resource] by FINZI, M Producer: 19981101 In: Minerva dietologica vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Vitamin enrichment of flour in relation to maintenance of health]. [electronic resource] by FINZI, M Producer: 20000701 In: Minerva medica vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Problems of diet prophylaxis and diet therapy in chronic pancreatitis]. [electronic resource] by Finzi, M Producer: 19870629 In: Minerva medica vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	19.	[The cooking of the food]. [electronic resource] by Finzi, M Producer: 19700306 In: Les Cahiers du College de medecine des hopitaux de Paris vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value]. [electronic resource] by Finzi, M Producer: 19721012 In: Minerva medica vol. 63 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 56 results.