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	1.	Proteins and cardiovascular problems. [electronic resource] by Finot, P A Producer: 19920910 In: Bibliotheca nutritio et dieta no. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicochemical considerations of protein utilization. [electronic resource] by Finot, P A Producer: 20020122 In: Nestle Nutrition workshop series. Clinical & performance programme vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine]. [electronic resource] by Finot, P A Mauron, J Producer: 19720819 In: Helvetica chimica acta vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolic transit of early and advanced Maillard products. [electronic resource] by Finot, P A Magnenat, E Producer: 19820322 In: Progress in food & nutrition science vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	5.	Improvement in the nutritional quality of bread. [electronic resource] by Friedman, M Finot, P A Producer: 19911024 In: Advances in experimental medicine and biology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Measure of available and blocked lysine in industrial milks]. [electronic resource] by Bujard, E Finot, P A Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	7.	Food processing and storage as a determinant of protein and amino acid availability. [electronic resource] by Hurrell, R F Finot, P A Producer: 19840107 In: Experientia. Supplementum vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Metabolic transit and toxicity of Maillard reaction products. [electronic resource] by Finot, P A Furniss, D E Producer: 19891019 In: Progress in clinical and biological research vol. 304 Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids. [electronic resource] by Hurrell, R F Finot, P A Producer: 19841218 In: Advances in experimental medicine and biology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Metabolic transit of lysinoalanine (LAL) bound to protein and of free radioactive [14C]-lysinoalanine. [electronic resource] by Finot, P A Bujard, E Arnaud, M Producer: 19771125 In: Advances in experimental medicine and biology vol. 86B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of feeding black currant seed oil on fatty acid composition of lipid classes in the guinea pig liver. [electronic resource] by Crozier, G L Fleith, M Finot, P A Producer: 19880104 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of diet-induced hyperthreoninemia. II). Tissue and extracellular amino acid levels in the brain. [electronic resource] by Castagné, V Finot, P A Maire, J C Producer: 19940111 In: Life sciences vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test. [electronic resource] by Aeschbacher, H U Finot, P A Wolleb, U Producer: 19830527 In: Mutation research vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk. [electronic resource] by Finot, P A Bujard, E Mottu, F Mauron, J Producer: 19771125 In: Advances in experimental medicine and biology vol. 86B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Biologic availability and metabolic transit of amino acids modified by technological processing]. [electronic resource] by Finot, P A Magnenat, E Mottu, F Bujard, E Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	16.	Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays. [electronic resource] by Nielsen, H K Finot, P A Hurrell, R F Producer: 19851231 In: The British journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk. [electronic resource] by Finot, P A Viani, R Bricout, J Mauron, J Producer: 19690803 In: Experientia vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein. [electronic resource] by Hurrell, R F Finot, P A Cuq, J L Producer: 19820621 In: The British journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk. [electronic resource] by Finot, P A Bricout, J Viani, R Mauron, J Producer: 19690607 In: Experientia vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	N-Substituted lysines as sources of lysine in nutrition. [electronic resource] by Finot, P A Mottu, F Bujard, E Mauron, J Producer: 19790212 In: Advances in experimental medicine and biology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 38 results.