[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food]. [electronic resource]

By: Contributor(s): Producer: 19981101Description: 159-82 p. digitalISSN:
  • 0044-264X
Subject(s): Online resources: In: Zeitschrift fur Ernahrungswissenschaft vol. 2
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Publication Type: Journal Article

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