Your search returned 153 results.

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	1.	Letters to the editor. [electronic resource] by Feeney, R E Producer: 20100702 In: Science (New York, N.Y.) vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The isolation and identification of clostridia in the field. [electronic resource] by FEENEY, R E Producer: 20100318 In: Military surgeon vol. 101 Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical modification of proteins: comments and perspectives. [electronic resource] by Feeney, R E Producer: 19870608 In: International journal of peptide and protein research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Penguin egg-white and polar fish blood-serum proteins. [electronic resource] by Feeney, R E Producer: 19821202 In: International journal of peptide and protein research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A biological antifreeze. [electronic resource] by Feeney, R E Producer: 19750310 In: American scientist vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	6.	Reflections on chemical modification of proteinases and their protein inhibitors. [electronic resource] by Feeney, R E Producer: 19890417 In: Biochimie vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The antagonistic activities of conalbumin and 8-hydroxyquinoline (oxine). [electronic resource] by FEENEY, R E Producer: 20040215 In: Archives of biochemistry and biophysics vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Wound bacteriology in the Philippines. [electronic resource] by FEENEY, R E Producer: 20100318 In: Military surgeon vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	9.	Food technology and polar exploration. Problems faced by polar explorers in the 19th and 20th centuries stimulated improvements in subsequent food supplies. [electronic resource] by Feeney, R E Producer: 19920521 In: Arctic medical research vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	10.	Fractionation and properties of trypsin and chymotrypsin inhibitors from lima beans. [electronic resource] by Haynes, R Feeney, R E Producer: 19680210 In: The Journal of biological chemistry vol. 242 Availability: No items available. Save to lists Add to cart (remove)
	11.	Properties of enzymatically cleaved inhibitors of trypsin. [electronic resource] by Haynes, R Feeney, R E Producer: 19680709 In: Biochimica et biophysica acta vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Interaction of inactive derivatives of chymotrypsin and trypsin with protein inhibitors. [electronic resource] by Feinstein, G Feeney, R E Producer: 19670224 In: The Journal of biological chemistry vol. 241 Availability: No items available. Save to lists Add to cart (remove)
	13.	Formation of Liesegang-like rings by metal ions and chelating or complexing agents. [electronic resource] by FEENEY, R E BENNETT, N Producer: 20000701 In: Nature vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antifreeze proteins from fish bloods. [electronic resource] by Feeney, R E Yeh, Y Producer: 19790126 In: Advances in protein chemistry vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Binding of proflavine to alpha-chymotrypsin and trypsin and its displacement by avian ovomucoids.. [electronic resource] by Feinstein, G Feeney, R E Producer: 19670726 In: Biochemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Transformation of active-site lysine in naturally occurring trypsin inhibitors. A basis for a general mechanism for inhibition of proteolytic enzymes. [electronic resource] by Haynes, R Feeney, R E Producer: 19681001 In: Biochemistry vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparative biochemistry of Antarctic proteins. [electronic resource] by Feeney, R E Osuga, D T Producer: 19760802 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Reduction and reoxidation of turkey ovomucoid--a protein with dual and independent inhibitory activity against trypsin and alpha-chymotrypsin. [electronic resource] by Sjöberg, L B Feeney, R E Producer: 19681208 In: Biochimica et biophysica acta vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Studies on the mineral nutrition of the subtilin-producing strain of Bacillus subtilis. [electronic resource] by FEENEY, R E GARIBALDI, J A Producer: 20081016 In: Archives of biochemistry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	20.	Conformation of the glycotripeptide repeating unit of antifreeze glycoprotein of polar fish as determined from the fully assigned proton n.m.r. spectrum. [electronic resource] by Bush, C A Feeney, R E Producer: 19870204 In: International journal of peptide and protein research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 153 results.