Your search returned 106 results.

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	1.	Pyridoxal phosphate. [electronic resource] by Fasella, P Producer: 20080923 In: Annual review of biochemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biomedical research policy of the European Community. [electronic resource] by Fasella, P Producer: 19861016 In: Annali dell'Istituto superiore di sanita vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	3.	European Economic Community and medical research. [electronic resource] by Fasella, P Producer: 19860811 In: Verhandelingen - Koninklijke Academie voor Geneeskunde van Belgie vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Relationships between structure and function of glutami-aspartic transaminase]. [electronic resource] by FASELLA, P Producer: 19981101 In: Acta vitaminologica vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5.	Structure and catalytic role of the functional groups of aspartate aminotransferase. [electronic resource] by Fasella, P Turano, C Producer: 19720518 In: Vitamins and hormones vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reversible binding of soluble lens proteins to lens fibres ghosts. [electronic resource] by Maraini, G Fasella, P Producer: 19710415 In: Annali di ottalmologia e clinica oculistica vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Enzymological technics for detection of possible previous freezing treatments of meats. I. Determination of some mitochondrial enzymes]. [electronic resource] by Maggi, E Fasella, P Producer: 19680610 In: L'igiene moderna vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Structure and biologic value of some meat proteins]. [electronic resource] by Fasella, P Maggi, E Producer: 19670902 In: Minerva medica vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Quantitative chromatographical determination of vitamin B6 derivatives]. [electronic resource] by FASELLA, P BAGLIONI, C Producer: 20030501 In: Acta vitaminologica vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Simplified technic of photography of chromatograms and of electrograms of fluorescent substances]. [electronic resource] by FASELLA, P BAGLIONI, C Producer: 20030501 In: Bollettino della Societa italiana di biologia sperimentale vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	11.	Reversible binding of soluble lens proteins to lens fibre ghosts. [electronic resource] by Maraini, G Fasella, P Producer: 19701028 In: Experimental eye research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Facilitation of enzyme catalysis by formation of multienzyme complexes. [electronic resource] by Salerno, C Fasella, P Producer: 19821202 In: Advances in experimental medicine and biology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of glutamic acid decarboxylase activity using a PH-STAT apparatus. [electronic resource] by Salvadori, C Fasella, P Producer: 19710121 In: The Italian journal of biochemistry vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	14.	Assay of glycogen phosphorylase by differential spectropolarimetry. [electronic resource] by Mason, M Fasella, P Producer: 19720303 In: Analytical biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Hydration water of globular proteins: the infrared band near 3300 cm -1 . [electronic resource] by Buontempo, U Careri, G Fasella, P Producer: 19720615 In: Biopolymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The reaction of L-serine O-sulfate with aspartate aminotransferase. [electronic resource] by John, R A Fasella, P Producer: 19700109 In: Biochemistry vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Biochemistry of vitamin B 6: current research]. [electronic resource] by Fasella, P Rossi Fanelli, F Producer: 19720801 In: Acta vitaminologica et enzymologica vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	18.	ULTRAVIOLET ROTATORY DISPERSION OF ASPARTIC AMINOTRANSFERASE. [electronic resource] by FASELLA, P HAMMES, G G Producer: 19961201 In: Biochemistry vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A temperature jump study of aspartate aminotransferase. a reinvestigation. [electronic resource] by Fasella, P Hammes, G G Producer: 19671017 In: Biochemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Studies of the enzyme hexokinase. IV. The role of sulfhydryl groups. [electronic resource] by FASELLA, P HAMMES, G G Producer: 19981101 In: Archives of biochemistry and biophysics vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 106 results.