Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT). [electronic resource]
Producer: 20130409Description: 1849-60 p. digitalISSN:- 1944-0057
- Adult
- Aged
- Animals
- Austria
- Beverages -- analysis
- Cacao -- chemistry
- Caffeine -- administration & dosage
- Candy -- analysis
- Dairy Products -- analysis
- Diet Records
- Diet Surveys -- methods
- Female
- Food Analysis -- methods
- Humans
- Limit of Detection
- Male
- Middle Aged
- Saliva -- chemistry
- Surveys and Questionnaires
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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