Effects of dietary n-3, n-6 and n-9 polyunsaturated fatty acids on benzo(a)pyrene-induced forestomach tumorigenesis in C57BL6J mice. [electronic resource]
Producer: 19960313Description: 273-7 p. digitalISSN:- 0952-3278
- Animals
- Anticarcinogenic Agents -- administration & dosage
- Benzo(a)pyrene
- Carcinoma, Squamous Cell -- chemically induced
- Cod Liver Oil -- administration & dosage
- Corn Oil -- administration & dosage
- Dietary Fats -- administration & dosage
- Fatty Acids -- analysis
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Unsaturated -- administration & dosage
- Hyperplasia
- Liver -- chemistry
- Mice
- Mice, Inbred C57BL
- Organ Specificity
- Palm Oil
- Papilloma -- chemically induced
- Plant Oils -- administration & dosage
- Precancerous Conditions -- chemically induced
- Pyloric Antrum -- pathology
- Stomach Diseases -- chemically induced
- Stomach Neoplasms -- chemically induced
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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