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Results of search for 'au:"Everett, D W"'
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Authors
Andes, N
Barbhaiya, R H
Bathala, M S
Beauchamp, J
Benjamin, O
Bert, C
Buettner, A
Chando, T J
Chesebro, M J
Everett, D W
Hickey, M W
Kripalani, K J
Morrison, R A
Olson, N F
Roupas, P
Rowney, M K
Shyu, W C
Silcock, P
Singhvi, S M
Weinstein, S H
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Topics
Administration, Oral
Adult
Animals
Biotransformation
Caseins
Cheese
Chromatography, High Pressure Liquid
Emulsions
Female
Glycolipids
Glycoproteins
Half-Life
Humans
Lipid Droplets
Male
Microscopy, Confocal
Oils
analysis
chemistry
metabolism
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English
Your search returned 20 results.
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1.
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants.
[electronic resource]
by
Everett, D W
Olson, N F
Producer:
20001114
In:
Journal of dairy science
vol. 83
Online resources:
Available from publisher's website
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2.
Free oil and rheology of Cheddar cheese containing fat globules stabilized with different proteins.
[electronic resource]
by
Everett, D W
Olson, N F
Producer:
20030527
In:
Journal of dairy science
vol. 86
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Available from publisher's website
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3.
High-risk human papillomavirus testing of women with cytological low-grade squamous intraepithelial lesions.
[electronic resource]
by
Chesebro, M J
Everett, D W
Lörincz, A
Producer:
20150509
In:
Journal of lower genital tract disease
vol. 1
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4.
Metabolism of o-[methyl-14C]toluidine in the F344 rat.
[electronic resource]
by
Son, O S
Everett, D W
Fiala, E S
Producer:
19810224
In:
Xenobiotica; the fate of foreign compounds in biological systems
vol. 10
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5.
Applications of confocal microscopy to fat globule structure in cheese.
[electronic resource]
by
Everett, D W
Ding, K
Olson, N F
Gunasekaran, S
Producer:
19951102
In:
Advances in experimental medicine and biology
vol. 367
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6.
The effect of compression, stretching, and cooking temperature on free oil formation in mozzarella curd.
[electronic resource]
by
Rowney, M K
Roupas, P
Hickey, M W
Everett, D W
Producer:
20030502
In:
Journal of dairy science
vol. 86
Online resources:
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7.
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.
[electronic resource]
by
Benjamin, O
Silcock, P
Beauchamp, J
Buettner, A
Everett, D W
Producer:
20131202
In:
Food chemistry
vol. 140
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8.
Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.
[electronic resource]
by
Benjamin, O
Silcock, P
Beauchamp, J
Buettner, A
Everett, D W
Producer:
20150528
In:
Journal of food science
vol. 79
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9.
Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth.
[electronic resource]
by
Benjamin, O
Silcock, P
Beauchamp, J
Buettner, A
Everett, D W
Producer:
20130222
In:
Journal of agricultural and food chemistry
vol. 60
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10.
Reactions of nucleosides with glyoxal and acrolein.
[electronic resource]
by
Shapiro, R
Sodum, R S
Everett, D W
Kundu, S K
Producer:
19870210
In:
IARC scientific publications
no. 70
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11.
The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese.
[electronic resource]
by
Rowney, M K
Hickey, M W
Roupas, P
Everett, D W
Producer:
20030527
In:
Journal of dairy science
vol. 86
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12.
Cost accounting in the laboratory. Panel discussion.
[electronic resource]
by
Morrison, R L
Andes, N
Everett, D W
Norris, B
Bert, C
Producer:
19960411
In:
Clinical laboratory management review : official publication of the Clinical Laboratory Management Association
vol. 10
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13.
High-performance liquid chromatographic method for the radiometric determination of [14C] bucromarone in human plasma utilizing non-radiolabeled bucromarone as an internal standard.
[electronic resource]
by
Everett, D W
Foley, J E
Singhvi, S M
Weinstein, S H
Warrington, S J
Producer:
19890626
In:
Journal of chromatography
vol. 487
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14.
Disposition of fosinopril sodium in healthy subjects.
[electronic resource]
by
Singhvi, S M
Duchin, K L
Morrison, R A
Willard, D A
Everett, D W
Frantz, M
Producer:
19880705
In:
British journal of clinical pharmacology
vol. 25
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15.
Relationship between metabolism and pharmacologic activity of SQ 27,786, an angiotensin converting enzyme inhibitor with potent diuretic activity.
[electronic resource]
by
Everett, D W
Singhvi, S M
DeForrest, J M
Morrison, R A
Weinstein, S H
Migdalof, B H
Producer:
19890928
In:
Drug design and delivery
vol. 2
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16.
Biotransformation of pravastatin sodium in humans.
[electronic resource]
by
Everett, D W
Chando, T J
Didonato, G C
Singhvi, S M
Pan, H Y
Weinstein, S H
Producer:
19911120
In:
Drug metabolism and disposition: the biological fate of chemicals
vol. 19
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17.
Oral bioavailability and disposition characteristics of irbesartan, an angiotensin antagonist, in healthy volunteers.
[electronic resource]
by
Vachharajani, N N
Shyu, W C
Chando, T J
Everett, D W
Greene, D S
Barbhaiya, R H
Producer:
19981116
In:
Journal of clinical pharmacology
vol. 38
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18.
Biotransformation of irbesartan in man.
[electronic resource]
by
Chando, T J
Everett, D W
Kahle, A D
Starrett, A M
Vachharajani, N
Shyu, W C
Kripalani, K J
Barbhaiya, R H
Producer:
19980616
In:
Drug metabolism and disposition: the biological fate of chemicals
vol. 26
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19.
Percutaneous absorption of [3H]tretinoin and systemic exposure to mequinol after dermal application of 2% mequinol/0.01% [3H]tretinoin (Solagé) solution in healthy volunteers.
[electronic resource]
by
Everett, D W
Franz, T J
Chando, T J
Gale, P J
Lehman, P A
Schwarzel, E H
Parab, P V
D'Arienzo, C J
Kripalani, K J
Producer:
20000420
In:
Biopharmaceutics & drug disposition
vol. 20
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20.
Disposition of [14C]aztreonam in rats, dogs, and monkeys.
[electronic resource]
by
Kripalani, K J
Singhvi, S M
Weinstein, S H
Everett, D W
Bathala, M S
Dean, A V
Ita, C E
Lawrence, L
Meeker, F S
Shaw, J M
Producer:
19841105
In:
Antimicrobial agents and chemotherapy
vol. 26
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