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	1.	Molecular dynamics simulation of protein adsorption at fluid interfaces: a comparison of all-atom and coarse-grained models. [electronic resource] by Euston, Stephen R Producer: 20110224 In: Biomacromolecules vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Monte Carlo simulation of the aggregation, phase-separation, and gelation of model globular molecules. [electronic resource] by Costello, Geoffrey Euston, Stephen R Producer: 20070801 In: The journal of physical chemistry. B vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simulating the equation of state of model globular proteins adsorbed at a surface. [electronic resource] by Euston, Stephen R Naser, Md Abu Producer: 20060728 In: Langmuir : the ACS journal of surfaces and colloids vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of functional properties of egg-white proteins. [electronic resource] by Campbell, Lydia Raikos, Vassilios Euston, Stephen R Producer: 20040308 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake. [electronic resource] by Campbell, Lydia Euston, Stephen R Ahmed, Mohamed A Producer: 20160531 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interfacial ordering of tristearin induced by glycerol monooleate and PGPR: A coarse-grained molecular dynamics study. [electronic resource] by Green, Nicole L Euston, Stephen R Rousseau, Dérick Producer: 20191220 In: Colloids and surfaces. B, Biointerfaces vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties. [electronic resource] by Akasha, Ibrahim Campbell, Lydia Lonchamp, Julien Euston, Stephen R Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Competitive adsorption of dihydroxy and trihydroxy bile salts with whey protein and casein in oil-in-water emulsions. [electronic resource] by Euston, Stephen R Baird, William G Campbell, Lydia Kuhns, Martin Producer: 20131105 In: Biomacromolecules vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Stable emulsions of droplets in a solid edible organogel matrix. [electronic resource] by Matheson, Andrew Dalkas, Georgios Mears, Rudi Euston, Stephen R Clegg, Paul S Producer: 20180730 In: Soft matter vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The development of phytosterol-lecithin mixed micelles and organogels. [electronic resource] by Matheson, Andrew B Dalkas, Georgios Gromov, Andrei Euston, Stephen R Clegg, Paul S Producer: 20180507 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels. [electronic resource] by Dalkas, Georgios Matheson, Andrew B Vass, Hugh Gromov, Andrei Lloyd, Gareth O Koutsos, Vasileios Clegg, Paul S Euston, Stephen R Producer: 20180926 In: Langmuir : the ACS journal of surfaces and colloids vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)