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Results of search for 'au:"Etschmann, M M W"'
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Authors
Bluemke, W
Entian, K-D
Etschmann, M M W
Hauf, J
Hilmer, J M
Holtmann, D
Huth, I
Krull, R
Kötter, P
Rabenhorst, J
Schrader, J
Schuster, J
Sell, D
Walisko, R
Wittmann, C
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Acetates
Aspergillus niger
Bacteria
Batch Cell Culture Techniques
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Flavoring Agents
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Phenylethyl Alcohol
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Your search returned 5 results.
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1.
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
[electronic resource]
by
Etschmann, M M W
Schrader, J
Producer:
20061012
In:
Applied microbiology and biotechnology
vol. 71
Online resources:
Available from publisher's website
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2.
Biotechnological production of 2-phenylethanol.
[electronic resource]
by
Etschmann, M M W
Bluemke, W
Sell, D
Schrader, J
Producer:
20021021
In:
Applied microbiology and biotechnology
vol. 59
Online resources:
Available from publisher's website
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3.
Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.
[electronic resource]
by
Schrader, J
Etschmann, M M W
Sell, D
Hilmer, J M
Rabenhorst, J
Producer:
20041130
In:
Biotechnology letters
vol. 26
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4.
Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts.
[electronic resource]
by
Etschmann, M M W
Kötter, P
Hauf, J
Bluemke, W
Entian, K-D
Schrader, J
Producer:
20081114
In:
Applied microbiology and biotechnology
vol. 80
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5.
Improving 2-phenylethanol and 6-pentyl-α-pyrone production with fungi by microparticle-enhanced cultivation (MPEC).
[electronic resource]
by
Etschmann, M M W
Huth, I
Walisko, R
Schuster, J
Krull, R
Holtmann, D
Wittmann, C
Schrader, J
Producer:
20151230
In:
Yeast (Chichester, England)
vol. 32
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