Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. [electronic resource]

By: Contributor(s): Producer: 20151202Description: 17-22 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 166
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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