[Flour of hard bean (Phaseolus vulgaris) in the preparation of bread]. [electronic resource]
Producer: 19921026Description: 620-30 p. digitalISSN:- 0004-0622
- Animals
- Bread
- Cricetinae
- Dietary Proteins -- analysis
- Fabaceae -- chemistry
- Factor Analysis, Statistical
- Flour -- analysis
- Food Handling
- Food Preservation
- Hot Temperature
- Humidity
- Lysine -- analysis
- Male
- Mesocricetus
- Nutritive Value
- Plants, Medicinal
- Time Factors
- Triticum -- chemistry
- Tryptophan -- analysis
- Weight Gain
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Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't
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