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	1.	Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. [electronic resource] by Esteve-Zarzoso, B Belloch, C Uruburu, F Querol, A Producer: 19990304 In: International journal of systematic bacteriology vol. 49 Pt 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The role of non-Saccharomyces yeasts in industrial winemaking. [electronic resource] by Esteve-Zarzoso, B Manzanares, P Ramón, D Querol, A Producer: 20000912 In: International microbiology : the official journal of the Spanish Society for Microbiology vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular characterisation of Hanseniaspora species. [electronic resource] by Esteve-Zarzoso, B Peris-Torán, M J Ramón, D Quero, A Producer: 20020516 In: Antonie van Leeuwenhoek vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts. [electronic resource] by Fernádez-Espinar, M T Esteve-Zarzoso, B Querol, A Barrio, E Producer: 20010126 In: Antonie van Leeuwenhoek vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Yeast population dynamics during the fermentation and biological aging of sherry wines. [electronic resource] by Esteve-Zarzoso, B Peris-Torán, M J García-Maiquez, E Uruburu, F Querol, A Producer: 20010906 In: Applied and environmental microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of transient thermal shocks on alcoholic fermentation performance. [electronic resource] by Vargas-Trinidad, A S Lerena, M C Alonso-Del-Real, J Esteve-Zarzoso, B Mercado, L A Mas, A Querol, A Combina, M Producer: 20200113 In: International journal of food microbiology vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)