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	1.	Carbon footprint and nutritional quality of different human dietary choices. [electronic resource] by González-García, Sara Esteve-Llorens, Xavier Moreira, Maria Teresa Feijoo, Gumersindo Producer: 20190123 In: The Science of the total environment vol. 644 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain). [electronic resource] by Esteve-Llorens, Xavier Moreira, Maria Teresa Feijoo, Gumersindo González-García, Sara Producer: 20190904 In: The Science of the total environment vol. 683 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality. [electronic resource] by Esteve-Llorens, Xavier Darriba, Carmela Moreira, Maria Teresa Feijoo, Gumersindo González-García, Sara Producer: 20190403 In: The Science of the total environment vol. 646 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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