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Results of search for 'au:"Estévez, A M"', page 1 of 2
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Authors
Aguayo, M
Alfonzo, J D
Ampuero, D
Aragón, J J
Araya, E
Bakker, B
Blanc, V
Castillo, E
Clayton, C
Escobar, B
Estévez, A M
Figuerola, F
Hurtado, M L
Martínez-Costa, O H
Simpson, L
Sánchez, V
Tepper, A
Vásquez, M
Yáñez, E
Zacarías, I
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Topics
Amino Acid Sequence
Animals
Arachis
Base Sequence
Cloning, Molecular
DNA Primers
Edible Grain
Fabaceae
Food Handling
Food Preservation
Mitochondria
Molecular Sequence Data
Nutritive Value
Phosphofructokinase-1
analysis
chemistry
enzymology
genetics
metabolism
methods
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English
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Your search returned 24 results.
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1.
Uridine insertion/deletion RNA editing in trypanosome mitochondria--a review.
[electronic resource]
by
Estévez, A M
Simpson, L
Producer:
20000106
In:
Gene
vol. 240
Online resources:
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2.
[Use of mesquite cotyledon (Prosopis chilensis (Mol) Shuntz) in the manufacturing of cereal bars].
[electronic resource]
by
Estévez, A M
Escobar, B
Ugarte, V
Producer:
20001103
In:
Archivos latinoamericanos de nutricion
vol. 50
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3.
The exosome of Trypanosoma brucei.
[electronic resource]
by
Estévez, A M
Kempf, T
Clayton, C
Producer:
20010823
In:
The EMBO journal
vol. 20
Online resources:
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4.
[Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz)].
[electronic resource]
by
Escobar, B
Estévez, A M
Guiñez, M A
Producer:
20001103
In:
Archivos latinoamericanos de nutricion
vol. 50
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5.
[Processing and characterization of fried beans varieties Pinto 114, Suave 85 and Tórtola Inia].
[electronic resource]
by
Hurtado, M L
Escobar, B
Estévez, A M
Producer:
20020129
In:
Archivos latinoamericanos de nutricion
vol. 51
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6.
[Deep frying snack product of legume/cereal mixture based on corn and three varieties of beans].
[electronic resource]
by
Hurtado, M L
Escobar, B
Estévez, A M
Producer:
20020207
In:
Archivos latinoamericanos de nutricion
vol. 51
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7.
[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].
[electronic resource]
by
Figuerola, F E
Estévez, A M
Castillo, E
Producer:
19881012
In:
Archivos latinoamericanos de nutricion
vol. 37
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8.
Phosphofructokinase C isozyme from ascites tumor cells: cloning, expression, and properties.
[electronic resource]
by
Sánchez-Martínez, C
Estévez, A M
Aragón, J J
Producer:
20000620
In:
Biochemical and biophysical research communications
vol. 271
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9.
Functional complementation of yeast phosphofructokinase mutants by the non-allosteric enzyme from Dictyostelium discoideum.
[electronic resource]
by
Estévez, A M
Heinisch, J J
Aragón, J J
Producer:
19951205
In:
FEBS letters
vol. 374
Online resources:
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10.
Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes.
[electronic resource]
by
Estévez, A M
Castillo, E
Figuerola, F
Yáñez, E
Producer:
19911119
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 41
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11.
Cactus pear fruit: a new source for a natural sweetner.
[electronic resource]
by
Sáenz, C
Estévez, A M
Sepúlveda, E
Mecklenburg, P
Producer:
19990219
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 52
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12.
[Nutritional characteristics of cereal and peanut bars].
[electronic resource]
by
Escobar, B
Estévez, A M
Tepper, A
Aguayo, M
Producer:
19990325
In:
Archivos latinoamericanos de nutricion
vol. 48
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13.
[Storage and use of antioxidants in cereal and peanut bars].
[electronic resource]
by
Estévez, A M
Escobar, B
Tepper, A
Castillo, E
Producer:
19990325
In:
Archivos latinoamericanos de nutricion
vol. 48
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14.
[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
[electronic resource]
by
Estevez, A M
Figuerola, F
Vásquez, M
Castillo, E
Yáñez, E
Producer:
19890320
In:
Archivos latinoamericanos de nutricion
vol. 37
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15.
[Cereal bars with peanut and puffed amaranthus: chemical composition and stability in accelerated storage].
[electronic resource]
by
Escobar, B
Estévez, A M
Vásquez, M
Castillo, E
Yañez, E
Producer:
19950515
In:
Archivos latinoamericanos de nutricion
vol. 44
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16.
Roles of triosephosphate isomerase and aerobic metabolism in Trypanosoma brucei.
[electronic resource]
by
Helfert, S
Estévez, A M
Bakker, B
Michels, P
Clayton, C
Producer:
20010816
In:
The Biochemical journal
vol. 357
Online resources:
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17.
T7 RNA polymerase-driven transcription in mitochondria of Leishmania tarentolae and Trypanosoma brucei.
[electronic resource]
by
Estévez, A M
Thiemann, O H
Alfonzo, J D
Simpson, L
Producer:
19991223
In:
Molecular and biochemical parasitology
vol. 103
Online resources:
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18.
[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
[electronic resource]
by
Yánez, E
Zacarías, I
Granger, D
Vásquez, M
Estévez, A M
Producer:
19950515
In:
Archivos latinoamericanos de nutricion
vol. 44
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19.
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.).
[electronic resource]
by
Muñoz, O
Fuentealba, C
Ampuero, D
Figuerola, F
Estévez, A M
Producer:
20180925
In:
Food & function
vol. 9
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20.
Cloning, sequencing and developmental expression of phosphofructokinase from Dictyostelium discoideum.
[electronic resource]
by
Estévez, A M
Martínez-Costa, O H
Sánchez, V
Aragón, J J
Producer:
19970320
In:
European journal of biochemistry
vol. 243
Online resources:
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