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	1.	Modification of cell wall polysaccharides during retting of cassava roots. [electronic resource] by Ngolong Ngea, Guillaume Legrand Guillon, Fabienne Essia Ngang, Jean Justin Bonnin, Estelle Bouchet, Brigitte Saulnier, Luc Producer: 20170209 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimicrobial structure activity relationship of five anthraquinones of emodine type isolated from Vismia laurentii. [electronic resource] by Kemegne, Gislaine Aurelie Mkounga, Pierre Essia Ngang, Jean Justin Sado Kamdem, Sylvain Leroy Nkengfack, Augustin Ephrem Producer: 20170831 In: BMC microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. [electronic resource] by Tchuenchieu, Alex Essia Ngang, Jean-Justin Servais, Marjorie Dermience, Michael Sado Kamdem, Sylvain Etoa, François-Xavier Sindic, Marianne Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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