[Physical, culinary and nutritional characterization in dry bean from the highlands of Mexico]. [electronic resource]

By: Contributor(s): Producer: 20021011Description: 172-80 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 52
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.