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	1.	Preparation of nanoemulsions containing unsaturated fatty acid concentrate-chitosan capsules. [electronic resource] by Esquerdo, V M Dotto, G L Pinto, L A A Producer: 20150909 In: Journal of colloid and interface science vol. 445 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions. [electronic resource] by Esquerdo, V M Cadaval, T R S Dotto, G L Pinto, L A A Producer: 20150414 In: Journal of colloid and interface science vol. 424 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis. [electronic resource] by Dotto, G L Esquerdo, V M Vieira, M L G Pinto, L A A Producer: 20120409 In: Colloids and surfaces. B, Biointerfaces vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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